This is our 5th day at Sea.

The program on the ship are great something for everybody. Yesterday I took the tour called “ behind the scenes “ having a background in food and beverage it would be enlightening and it was. The Hotel General Manager has to deal with local law and fixing problems with food that was ordered but was no show on the dock, very interesting.

Storage is a big issue

1 Comment

  1. Carol Orndorff

    It’s amazing what goes into a successful cruise. Have you met the Chef?

    Reply

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